We recommend making a reservation ahead of time. Book your table today!
Let us help you make this graduation season special if you are honoring any new graduates.
In 2011, UNESCO declared the capital city of Szechuan to be a city of gastronomy in order to recognize the sophistication of its cooking.
Our menuPeppercorns Kitchen is a chef-driven contemporary Chinese restaurant located in Evanston, IL. Our mission is to deliver a brand-new culinary experience mixing authentic Szechuan cuisine and creative American-Chinese fusion.
More than 100 original Chinese Szechuan tastes. With our secret menu you would be able to have a chance to taste the special Szechuan dishes. All secret menu dishes have to be booked one day in advance.
Please call to make a reservation. We accept reservations for parties of 6 or less
Reservations
Clean spacious restaurant with delicious authentic Szechwan / Szechuan / Sichuan food. They take strong attention to detail for example in my shrimp dish they shrimp were fresh, deveined and cooked perfectly. Chili oil in my jelly noodle dish is very authentic. Suggest checking it out!
Just discovered @peppercornskitchen in Evanston. Did not disappoint! SPICY popcorn chicken, House flat noodles, eggplant with garlic sauce, braised pork, crispy tofu with spicy veggies, and pea shoots with garlic. Rice included.
This is now my favorite restaurant in Evanston. I LOVE the spices they use here! The fried fish, beef noodles, and green bean dishes were all amazing! The pork appetizer was our group favorite. We got more mild-spice level dishes this time but I would love to try spicier options next time!
Peppercorns is my favorite Chinese restaurant in Evanston. Both the authentic food and the American options are delicious. My favorites are the dumplings in chili oil, the string beans, and the sesame chicke
I loved ever dish we tried. The fish soup with pickled vegetables and clear noodles was a standout and the portion was enormous! Don't miss the ribs on the appetizer menu. They are some of the best ribs I've ever had.
